Here is the yummy cake recipe we all enjoyed at Bernina Club this past weekend! I think this would be even better with a lemon glaze. If you know a good way to make a glaze, post it in the comments for us all to try : )
Lemon Blueberry Cake
1 lemon cake mix
1 cup sour cream
4 eggs
1 1/2 c blueberries
Combine the cake mix and sour cream. Add eggs. Stir in blueberries. Pour batter into a well greased bundt pan. Bake 350 degrees for 45 minutes.
Thursday, August 5, 2010
Lemon Blueberry Cake
Here is the yummy cake recipe we all enjoyed at Bernina Club this past weekend! I think this would be even better with a lemon glaze. If you know a good way to make a glaze, post it in the comments for us all to try : )
Lemon Blueberry Cake
1 lemon cake mix
1 cup sour cream
4 eggs
1 1/2 c blueberries
Combine the cake mix and sour cream. Add eggs. Stir in blueberries. Pour batter into a well greased bundt pan. Bake 350 degrees for 45 minutes.
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If you use some of the cake mix to "flour" the blueberries before adding to batter, they will distribute more throughout the cake.
ReplyDeleteHere's a yummy clear lemon glaze:
1/2 cup sugar
1/4 cup fresh squeezed lemon juice
Bring sugar and lemon juice to a boil in a nonreactive saucepan, stirring occasionally to dissolve sugar. (I float a squeezed half of the lemon during boiling to increase the lemon flavor.) Reduce heat and simmer for 2 or more minutes to thicken to your tastes. When cake has been removed from pan and still slightly warm, poke a few holes in top and sides and brush on the glaze over those surfaces.
Marissa, that's what this cakes needs! Perfect!
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