After the Shop Hop Treat!

Homemade Cheese Crackers In a food processor combine the following: 8 oz shredded cheddar cheese; 4 T butter; 1 cup flour; 3/4 tsp salt; 2 T water. Roll dough out as thin as you can! Cut into tiny 1/2 inch crackers. Bake 350 degrees for 15 minutes. Dough will rise, which is really cool! These are especially good right out of the oven, warm!