Monday, August 30, 2010
Do you like quick baked potatoes? We have the microwave bag pattern and the special Warm Tater batting ready for gift making! This batting is 100% natural cotton that does not contain resins or glues. We also have a great selection of wool batts, natural and hard to find bleached cotton batts, and Hobbs Cotton by the yard. Wrap yourself ...or your potatoes....in the best!
Posted by Carolyn at 10:51 AM
Monday, August 23, 2010
Wednesday, August 18, 2010
Sunday, August 15, 2010
Here is the SOS treat you asked me for this weekend! Thank you to Barbara C. for sharing the recipe with me! There is not a picture...because every bite was gone! It was that good : )
Chocolate Chip Cake
1 Yellow Cake Mix 3.4 oz package instant vanilla pudding 1 cup milk 1 cup oil 4 eggs 1 cup mini semi-sweet chocolate chips 3 T finely grated German's Sweet Baking Chocolate Bar
Mix the cake mix with pudding, milk and oil. Add eggs one at a time. Stir in chocolate chips and the grated chocolate. Pour into a well greased bundt pan. Bake 350 degrees for 55-60 minutes. Check for doneness and cool in the pan for 10 minutes. Sprinkle cake with powdered sugar just before serving.
Posted by Carolyn at 9:06 AM
Saturday, August 14, 2010
I wish this picture showed how big our brains swelled with all the new information that Paula Harmon shared this weekend! And I wish you could hear all the "ah-ha"s and the "that's what I am going to try next time"! Even when you have been embroidering for years, new products and new approaches can make it even better. That's the fun of being here together. And the cake was good! Recipe coming tomorrow! Thank you for all who attended. What a great event!
Posted by Carolyn at 4:54 PM
Wednesday, August 11, 2010
I always want to learn what is new in embroidery! And we can learn together at our store's Secrets of Embroidery presentation on Friday night or Saturday morning this weekend! Can you join us? Call to register at 919-782-2945. Just the trunk show will be awesome! Thanks Paula, for traveling our way!
Posted by Carolyn at 12:12 PM
Thursday, August 5, 2010
Here is the yummy cake recipe we all enjoyed at Bernina Club this past weekend! I think this would be even better with a lemon glaze. If you know a good way to make a glaze, post it in the comments for us all to try : ) Lemon Blueberry Cake 1 lemon cake mix 1 cup sour cream 4 eggs 1 1/2 c blueberries Combine the cake mix and sour cream. Add eggs. Stir in blueberries. Pour batter into a well greased bundt pan. Bake 350 degrees for 45 minutes.
Posted by Carolyn at 1:15 PM
Wednesday, August 4, 2010
This week Ursula will help us to meet some of the "coolest" tools for quilting, sewing and embroidery. We'll have lots of new products and ideas to share!
If there is a tool that you have found helpful, please bring it to share, too!Thursday 7 pm, Friday 10am or Saturday 10am
Posted by Carolyn at 8:35 PM