Sunday, January 20, 2013

Flavored Water Recipe

I have had several requests for our water recipe served at Bernina Club this month.  And since it is looking like the perfect day for such a treat here it is:    to 1/2 gallon of water add the juice of 1/2 lemon, 10 mint leaves and 6 slices of cucumber.  Let sit for 2 hours and enjoy!

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