Monday, December 8, 2014

Our Open House delicious punch recipe:

6 oz cherry jello
3/4 c sugar
2 c boiling water
46 oz pineapple juice
6 c cold water
2 liter ginger ale

Mix jello, sugar and boiling water.
Stir in pineapple juice, the 6 cups of water.
Freeze in 3 containers.....makes a lot! You will be surprised!

Allow to thow about an hour, then pour gingerale over the lovely red ice! Enjoy!

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